Gastronomy & Dining
Indulge in organic farm-to-table dining and Nepali culinary delights in Nagarkot.
Authentic Nepali Specialties
Traditional Nepalese delicacies prepared with organic local herbs and Himalayan spices.
Authentic Nepali Mutton Thali Set
Organic local rice served with tender mountain mutton curry, black lentil dal, saag, gundruk pickle, papad, and fresh curd.
Starters & Khaja Sets
Popular mountain appetizers, snacks, and authentic Newari Khaja platters.
Traditional Newari Haasko Chhoyela
Spiced flame-marinated duck meat tossed in mustard oil, garlic, green chilies, and roasted fenugreek seeds.
Organic Kodo Nachos Salsa
Crispy indigenous millet (kodo) chips served with fresh Himalayan tomato salsa, melted yak cheese, and avocado dip.
Continental & Western Favorites
Hearty pasta, sizzlers, artisanal sandwiches, and gourmet continental cuisine.
Beverages & Mountain Teas
Organic Nagarkot herbal teas, fresh juices, Himalayan coffee, and mocktails.
Nagarkot Wild Himalayan Herbal Tea
Handpicked wild herbs, ginger, lemongrass, and honey harvested from Changunarayan hills.